OVOSonic & OVO2
Ultrasound and oxygen extraction technology become the added value of our turnkey plants.
The future of eggs pasteurisation lies in technologies that are designed in detail and ahead of time.
Pasteurisation as you’ve never seen it, thanks to ultrasound and oxygen extraction technology and turnkey plants.
The values of Innovo
Very efficient plants for egg products with minimum environmental impact
Innovo solutions
To be a step ahead in the egg processing technology.
We can offer to our customers around the world turnkey projects for a wide range of plant size. Our engineering team will develop the best solution and will support the customer on the building design, finishes, zoning (separating areas) and other technical information the customer may have.
Our mission? To foster new technologies suitable to safeguard product quality, protecting our future and that of our children by reducing the environmental impact of our plants.
The advantages of Innovo’s OVOSonic and OVO2 treatment
Longer shell life
Oxygen extraction (OVO2) reduces product oxidation, extending shelf life and translating into saving and elimination of the use of preservatives.
More quality
OVOSonic – a non-aggressive ultrasound treatment – regenerates the egg protein microstructure, improving whipping and functional properties
Less consumption
OVOSonic and OVO2 mean an efficient process with less water consumption thanks to a drastic reduction in plant washes
Safety first
OVOSonic and OVO2 are technologies that deliver a safe product
Would you like to raise the performance level of your company? Should the production process, the product performance be improved?
Innovo gives you the consulting services you need to make your plant more efficient and find the best one for you.